1.No blue cheese absolutely ever. They are not allowed, no. No blue cheese, absolutely ever.

对不吃蓝纹。这是不允许的。没有蓝纹，对没有。

2.Yeah. - I like blue cheese, oh god, sorry!

是的。- 我喜欢蓝纹，哦，天啊，对不起！

3.Blue cheese is not allowed on the charcuterie.

熟食店不允许放蓝纹。

4.We have Italian, French, thousand island and blue cheese.

有意大利的、法的、千岛的和蓝乳。

5.So that's what we see in blue cheese?

所以这就是我们在蓝纹中看到的？

6.Abba or blue cheese? And we know he hates both.

阿巴乐团还是蓝纹？我们知道他都讨厌。

7.Because the blue cheese, this has turned ever since slightly green.

蓝纹，这已经变成了轻微的绿色。

8.That is not bluish, that is a blue cheese.

那不是蓝色味道，那是蓝纹。

9.Just like, a little ode to blue cheese. - This smells so good.

就像，对蓝纹的一点颂歌。- 这太好闻了。

10.Now the blue cheese will obviously melt a bit more.

现在蓝纹显然会融化得更多。

11.The problem, though, is a lot of people won't eat blue cheese.

可问题是 很多人不吃蓝纹。

12.I love a blue cheese dressing. I'll just drizzle that on top.

我喜欢蓝纹酱，把它淋在上面。

13.With the skin on, it is a full-on blue cheese, which I really enjoy.

带皮的就是完整的蓝纹，我很喜欢。

14.I like the smokiness and the blue cheese, not too strong for me either.

我喜欢烟熏味和蓝纹，对我来说也不是太浓烈。

15.I left blue cheese, did you add it?

我留下蓝纹了，你加了吗？

16.So once the biscuits in, pour the blue cheese and crab mixture into the crust.

饼干放进去后，把蓝纹和螃蟹的混合物倒进饼干皮里。

17.France's Roquefort cheese is known to be one of the world's best blue cheeses.

法国的罗克福被誉世界上最好的蓝纹之一。

18.Right. There's the right sort of mold like a blue cheese, and that's fine.

对。蓝纹上的霉菌是没问题的，这是可以食用的。

19.Absolutely. I will have an extra dirty, extra cold Tito's martini with blue cheese olives.

当然啦。我要一杯特冷特浓的醍拓马提尼加蓝橄榄。

20.I don't like blue cheese, why have we got blue cheese?

我不喜欢蓝纹，什么我们要用蓝纹？